WORK ENVIRONMENT:
Personnel in the Food Service industry must be able to stand for long hours, have good manual dexterity, work in a hot kitchen, safely work with sharp knives & gas burner flames and have basic knowledge of fractions. Peaks of high production are demanded both daily and seasonally, depending on job location.
STUDENT SUPPLIES:
Additional supplies will need to be purchased for this program including a uniform.
ACADEMIC CREDITS INTEGRATED:
Tech Math, Tech Phys Sci., Eng 12, Art, CFM, Comp App
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JOB OPPORTUNITIES:
Bus Person, Prep Cook, Steward, Dish Washer, Garde Manager, Line Cook, Fast Food Cook, Catering Cook, Baking/Pastry Assistant, Barista
COURSE OUTLINE:
- Storage and Cleaning of Supplies/Kitchen
- Dining Room Service
- Food Preparation
- Baking Techniques
- Cooking Skills
- Cooking Techniques
- Pantry Person Skills
- Catering
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