The HOSPITALITY & OFFICE PROCEDURES program provides students with the academic and technical preparation in hospitality, service and office related industries. Emphasis will be placed upon self-management, soft skills and workplace learning. Student’s individual needs, interests, abilities and learning styles will be addressed. This program integrates hands on and project-based instruction that may be delivered through participation in school and out-of-school activities such as laboratory training, internships, mentoring, or job shadowing. Twice per week, students will be bused to community work sites where they will have the opportunity to learn and perform tasks essential for the workplace environment.

 

JOB READINESS:

  • Career Planning
  • Application
  • Resume Writing
  • Interview Process
  • Safety
  • Communication Skills
  • Socialization
  • Using money/cash register
  • Budgeting
  • Travel Transportation
  • Teamwork
  • Interpersonal Skills

OFFICE PRECEDURES:

  • Telephone Skills
  • Computer Skills
  • Sorting
  • Mailing Processes
  • Keyboarding
  • Filing

 

HOSPITALITY SKILLS:

  • Customer Service
  • Merchandising
  • Inventory
  • Guest Services
  • Housekeeping
  • Laundry Services

COOKING SKILLS:

  • Basic Cooking
  • Weights
  • Measurements
  • Dishwashing
  • Nutrition
  • Meal Planning

 

Samples Illustrated Below of Student Work in this Class Subject

 
 

 

EXPLORATORY PROGRAMS offer students, benefitting from a more individualized curriculum and structured setting, the opportunity to familiarize themselves with workplace skills. As in all of our programs, students have the opportunity to learn and practice their hands-on skills on a daily basis. In addition, exploratory programs offer students the opportunity to work at off-site retail stores and restaurants, job shadow, apply their skills to on-campus projects and go on field trips.

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